Banana bread cake is the ultimate cozy treat—moist, fluffy, and just sweet enough to brighten any day. Whether you’re using up ripe bananas or baking for a casual brunch, this banana bread cake delivers comfort in every bite.
In this guide, we’ll walk you through everything: from measuring your flour to sliding the cake out of the oven, perfectly golden and fragrant.
Mix It Up Right
Baking banana bread cake is all about balance—ripe bananas, the right amount of sweetness, and a soft, cake-like texture. Let’s get those ingredients ready and start mixing like pros.
What You’ll Need
3 ripe bananas (about 300g, mashed)
100g granulated sugar
50g light brown sugar
2 large eggs
100g unsalted butter, melted and cooled slightly
60ml plain yogurt or sour cream
1 tsp vanilla extract
190g all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
Let’s Get Baking
1. Start by preheating your oven to 175°C (350°F). Then grab a standard 9x5-inch loaf tin and line it with baking paper. It’ll make your cleanup easier and help the cake lift out like a dream.
2. Now, in a large mixing bowl, you mash those bananas until they’re mostly smooth—some chunks are totally okay. You then add in the granulated sugar, brown sugar, eggs, melted butter, yogurt, and vanilla. Whisk it all together until the mixture feels smooth and unified.
3. In a separate bowl, you combine the flour, baking soda, salt, and cinnamon. Give it a quick stir so the dry ingredients are evenly mixed.
4. Next, slowly pour the dry ingredients into the banana mixture. Use a spatula or wooden spoon to gently fold everything together. You’re aiming for just combined—don’t overmix or your cake might lose its fluff.
5. Pour that glorious batter into your prepared tin. Use the back of your spoon to smooth out the top, and you’re ready for the oven. Bake for 50–60 minutes, or until a toothpick poked into the center comes out with a few moist crumbs.
Make It Yours
Now that you’ve got the basics down, it’s time to have fun. Banana bread cake is friendly like that—it welcomes creativity.
Add a Twist
You can toss in 80g chopped walnuts or pecans for a bit of crunch. If you’re into sweet surprises, try folding in 100g chocolate chips or chunks just before baking. You can even swirl in a spoonful of peanut butter for a deeper flavor—just drag a butter tool through the top after you pour the batter in.
Serving Ideas
Serve slices plain or add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-worthy moment. Toast it lightly and spread a bit of butter on top for a comforting breakfast. Want extra banana drama? Drizzle a little honey over a slice while it’s still warm.
Storing and Sharing
Keep your banana bread cake in an airtight container at room temperature for up to three days. It gets even better the next day. Want to save some for later? Wrap individual slices and freeze them—they’ll defrost beautifully in the toaster or microwave.
Banana bread cake is more than a recipe—it’s a feel-good bake that never lets you down. You start with bananas, end up with smiles, and along the way, you make something that feels both nostalgic and new. Lykkers, this one’s for you—bake it your way, share it, tweak it, or keep it all for yourself (no judgment). Just don’t forget to enjoy every bite.
